Ven Pongal is a traditional South Indian dish that is made with rice and lentils and is typically served for breakfast or lunch. It is also known as “Khara Pongal” in some regions of South India. The dish is made by cooking rice and moong dal together with ghee, cumin seeds, black pepper, ginger, green […]
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Kalkandu Rice is a sweet and traditional South Indian dessert made with rice, milk, and rock sugar candy known as “kalkandu” in Tamil. It is a popular dish served during special occasions and festivals like Pongal, Navratri, and Diwali. To make Kalkandu Rice, raw rice is cooked in milk and flavoured with cardamom and a […]
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Tamarind rice, also known as pulihora or puliyogare in South India, is a popular dish made with rice, tamarind paste, and a variety of spices. It is a tangy, flavorful, and slightly sour dish that is typically eaten as a snack or a main course. Tamarind rice is a common dish in South India and […]
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Mushroom biryani is a vegetarian version of the popular Indian biryani dish. It is typically made with fragrant long-grain basmati rice, seasoned with spices and herbs, and cooked with sliced mushrooms. The dish is prepared by saunteing onions, spices, and mushrooms in oil or ghee, then layering the mixture with partially cooked rice, and then […]
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Lemon rice is a popular dish in South Indian cuisine that is made by mixing cooked rice with lemon juice, spices, and sometimes nuts or vegetables. The dish is known for its bright yellow colour and tangy, citrusy flavour. The dish is usually made with basmati rice or a short-grain variety of rice that is […]
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Curd rice, also known as thayir sadam in South India, is a popular dish in Indian cuisine. It is typically made by mixing cooked rice with yogurt (curd) and then adding various spices, vegetables, and sometimes fruit to enhance the flavour. Curd rice is a popular dish in South India, and is often served as […]
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