How to make Mushroom Biryani?

Mushroom biryani is a vegetarian version of the popular Indian biryani dish. It is typically made with fragrant long-grain basmati rice, seasoned with spices and herbs, and cooked with sliced mushrooms. The dish is prepared by saunteing onions, spices, and mushrooms in oil or ghee, then layering the mixture with partially cooked rice, and then […]

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