How to prepare Chicken Biryani?

• tinyytopic.com
• 0
• on Feb 27, 2023

Chicken biryani is a South Asian rice dish that is made with aromatic basmati rice, marinated chicken, and a variety of spices. It is a popular and flavorful dish that is often served at weddings, festivals, and other special occasions.

The end result is a dish that is rich, aromatic, and full of flavour. Chicken biryani is typically served with raita or onion mixed with yoghurt, and sometimes with pickles or chutneys. It is a beloved dish in South Asian cuisine and is enjoyed by people worldwide. Here is a recipe for chicken biryani that you can follow:

1 lb chicken, cut into pieces

2 cups basmati rice

3 cups water

1 onion, chopped

3 cloves garlic, minced

1 inch ginger, grated

2 green chilies, chopped

1/2 cup plain yogurt

1 tsp cumin seeds

1 tsp coriander powder

1 tsp garam masala

1 tsp turmeric powder

1 tsp red chili powder

2 bay leaves

4 cardamom pods

4 cloves

1 cinnamon stick

1/4 cup cilantro leaves, chopped

1/4 cup mint leaves, chopped

2 tbsp ghee or vegetable oil

Salt to taste

1. Rinse the rice under running water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. Heat ghee or oil in a large pot over medium heat. Add the cumin seeds, bay leaves, cardamom pods, cloves, and cinnamon stick. Sauté until fragrant, about 1 minute.
3. Add the chopped onions and sauté until they turn translucent.
4. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another minute.
5. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
6. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Stir well to combine.
7. Add the yogurt and mix well. Cook for another 5-7 minutes, stirring occasionally.
8. Drain the soaked rice and add it to the pot. Stir gently to combine.
9. Add the water and bring the mixture to a boil.
10. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes or until the rice is fully cooked.
11. Remove the pot from heat and let it sit, covered, for another 5-10 minutes.
12. Garnish with chopped cilantro and mint leaves before serving.

Your delicious chicken biryani is now ready to be served. Enjoy with raitha or onion mixed with yoghurt!