Kalkandu Rice is a sweet and traditional South Indian dessert made with rice, milk, and rock sugar candy known as “kalkandu” in Tamil. It is a popular dish served during special occasions and festivals like Pongal, Navratri, and Diwali. To make Kalkandu Rice, raw rice is cooked in milk and flavoured with cardamom and a […]
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Tamarind rice, also known as pulihora or puliyogare in South India, is a popular dish made with rice, tamarind paste, and a variety of spices. It is a tangy, flavorful, and slightly sour dish that is typically eaten as a snack or a main course. Tamarind rice is a common dish in South India and […]
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Lemon rice is a popular dish in South Indian cuisine that is made by mixing cooked rice with lemon juice, spices, and sometimes nuts or vegetables. The dish is known for its bright yellow colour and tangy, citrusy flavour. The dish is usually made with basmati rice or a short-grain variety of rice that is […]
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Curd rice, also known as thayir sadam in South India, is a popular dish in Indian cuisine. It is typically made by mixing cooked rice with yogurt (curd) and then adding various spices, vegetables, and sometimes fruit to enhance the flavour. Curd rice is a popular dish in South India, and is often served as […]
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Tomato rice is a popular and flavorful South Indian dish made from cooked rice, tomatoes, and a blend of aromatic spices. It is a one-pot meal that is easy to prepare and can be served as a main course or as a side dish. This is a quick meal since the cooking time is only […]
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