Kalkandu Rice is a sweet and traditional South Indian dessert made with rice, milk, and rock sugar candy known as “kalkandu” in Tamil. It is a popular dish served during special occasions and festivals like Pongal, Navratri, and Diwali. To make Kalkandu Rice, raw rice is cooked in milk and flavoured with cardamom and a […]
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Tamarind rice, also known as pulihora or puliyogare in South India, is a popular dish made with rice, tamarind paste, and a variety of spices. It is a tangy, flavorful, and slightly sour dish that is typically eaten as a snack or a main course. Tamarind rice is a common dish in South India and […]
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Basmati rice is typically the best type of rice to use for biryani. Basmati rice is a long-grain rice known for its aromatic fragrance and delicate, fluffy texture. When cooked properly, it produces individual grains of rice that are separate and distinct, which is ideal for biryani. Basmati rice also absorbs flavours well, which allows […]
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Mushroom biryani is a vegetarian version of the popular Indian biryani dish. It is typically made with fragrant long-grain basmati rice, seasoned with spices and herbs, and cooked with sliced mushrooms. The dish is prepared by saunteing onions, spices, and mushrooms in oil or ghee, then layering the mixture with partially cooked rice, and then […]
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Mutton biryani is a popular Indian rice dish that is made with tender pieces of mutton (goat meat) cooked in a blend of aromatic spices and layered with fragrant basmati rice. The dish is typically slow-cooked on a low flame to allow the flavors to meld together. The spices used in the biryani may vary […]
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Vegetable biryani is a popular rice dish in Indian cuisine that is made with aromatic basmati rice, mixed vegetables, and a blend of spices. It is a flavorful and healthy dish that is perfect for vegetarians or anyone who wants to enjoy a delicious vegetarian meal. The vegetables used in the biryani can vary depending […]
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Lemon rice is a popular dish in South Indian cuisine that is made by mixing cooked rice with lemon juice, spices, and sometimes nuts or vegetables. The dish is known for its bright yellow colour and tangy, citrusy flavour. The dish is usually made with basmati rice or a short-grain variety of rice that is […]
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Curd rice, also known as thayir sadam in South India, is a popular dish in Indian cuisine. It is typically made by mixing cooked rice with yogurt (curd) and then adding various spices, vegetables, and sometimes fruit to enhance the flavour. Curd rice is a popular dish in South India, and is often served as […]
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